Tuesday, July 30, 2024

In the Kitchen

Found fresh Dover sole on sale today.
Probably my favorite seafood choice these days.
And relatively inexpensive when compared to salmon, halibut, etc ...
I did think it a travesty and serious sin that they had it next to the tilapia in the seafood case of the store.
As a dep sea fisherman friend of mine once said:
"Friends don't let friends eat tilapia."
I closely supervised the placing of fish on the scale to ensure there was no substitution of the lesser seafood.
I definitely prefer fried over baked but I'm mediocre at flipping it and keeping it intact.
I quit trying long ago to keep the filets together.
So, it always morphs into scrambled Dover Sole which is perfectly ok with me. 
A little paprika and parsley flakes sprinkled on while it cooks and I'm good to go.
I doubt that my finished product would receive complimentary feedback but I'm feeling contented tonight.


'South Falls' at Silver Falls Park, Oregon. About a half hour away. It's an exhilarating experience to walk behind it and emerge misted and sprayed by the flow of water.

Photo is from a visit in April 2009. Certainly not the last time I was there.  

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